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UEHP News OCTOBER 2013


EUPOPEAN ECONOMY
The Second Economic Adjustment Programme for Greece- Fourth Review – April 2014


EUPOPEAN ECONOMY
The Second Economic Adjustment Programme for Greece- Second Review – May 2013


Health Professional Mobility in a Changing Europe
New dynamics, mobile individuals and diverse responses



Chair of the Environment, Public Health and Food Safety Committee (ENVI)

Dear UEHP members,

This is a quick message to inform you that the European Parliament elected Pascal Canfin (Renew Europe, FR) as Chair of the Environment, Public Health and Food Safety Committee (ENVI) for the next two and a half years. In its constitutive meeting, the committee also elected:

- Bas EICKHOUT (Greens/EFA, NL), as first Vice-Chair,

- Seb DANCE (S&D, UK), as second Vice-Chair,

- Cristian-Silviu BUŞOI (EPP, RO), as third Vice-Chair,

- Anja HAZEKAMP (GUE/NGL, NL), as fourth Vice-Chair.


Here you can find the list of all members (with photos) of the ENVI Committee:

http://www.europarl.europa.eu/cmsdata/
185841/ENVI%20Vademecum.pdf

Once again, if you know any of them please tell us, in order to falicitate contacts in Brussels.

Also, please find below the specific competences of the ENVI Committee, as defined by the Parliament:


Committee on the Environment, Public Health and Food Safety

Committee responsible for:

1. environmental policy and environmental protection measures, in particular concerning:

(a) climate change,

(b)air, soil and water pollution, waste management and recycling, dangerous substances and preparations, noise levels and the protection of biodiversity,

(c) sustainable development,

(d)international and regional measures and agreements aimed at protecting the environment,

(e)restoration of environmental damage,

(f) civil protection,

(g) the European Environment Agency,

(h) the European Chemicals Agency;


2. public health, in particular:

(a)programmes and specific actions in the field of public health,

(b)pharmaceutical and cosmetic products,

(c) health aspects of bioterrorism,

(d) the European Medicines Agency and the European Centre for Disease Prevention and Control;

3.food safety issues, including in particular:

(a) the labelling and safety of foodstuffs,

(b)veterinary legislation concerning protection against risks to human health; public health checks on foodstuffs and food production systems,

(c)the European Food Safety Authority and the European Food and Veterinary Office.

Committees in th EP deal with legislative proposals, appoint negotiating teams to conduct talks with EU ministers, adopt reports, organise hearings and scrutinise other EU bodies and institutions.

I hope you find this information useful.

Best regards,

Ilaria

Ilaria Giannico

 

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